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You will be spoiled in Auenhotel in the Zillertal Valley

Sophisticated cuisine – as fantastic and unforgettable as your holiday.

Our head chef Klaus and Sous chef Gitti work closely together with local mountain farmers from the region in order to ensure that our guests here in Auenhotel get delicious meals created from the freshest and best quality local produce each and every day.

From delicious breakfast buffet to the 4-course evening menu: In the kitchen of the Auenhotel in Tux, our chefs call upon their extensive experience and skill and combine them both with their passion for cooking to produce delicious food. And our chefs at Auenhof are also not afraid to have their dishes compared to what leaves other local or international kitchens. Try it for yourself!


Frühstücksbuffet im Auenhotel

Royal breakfast

from 07:30 to 10:00 a.m.

  • colourful juice and tea bar
  • freshly prepared egg dishes from our buffet
  • large selection of bread from the bakery
  • fresh fruit platters
  • Gitti’s homemade jam
  • cold cuts and cheese specialties
  • muesli, yogurt and fresh milk
Auenhotel Nachmittagsjause

Afternoon snack

from 3:00 to 5:00 p.m.

  • a tasty snack for the small hunger and fresh cakes, coffee, team, cacao
    and non-alcoholic drinks from the buffet
  • delicious Kaiserschmarrn (shredded pancakes with sugar and raisins)
    once a week
Auenhotel Abendessen

Dinner

from 6:00 p.m. to 8:00 p.m.

  • 4-course dinner of choice
  •  delicious salad bar with dressings and fine oils
  •  themed buffets
  •  international cheese selection for dessert